Qualität Made in Germany seit 1964.

Kälte-Rudi^®  Diagonal-Freezer^®  

Quality

 

Traditional handcrafted ice cream has to be kneaded in order to become firm and dry. That’s exactly what the automatic ice cream machine from Kälte-Rudi^®, the Diagonal-Freezer, offers you.

 

Up until now real handcrafted ice cream could only be produced in “traditional” vertical ice cream machines. The result was high-quality, firm and dry ice cream which, however, had to be removed by hand from the kettle: a time consuming, staff intensive, tedious and unhygienic operation process.

In order to make this process automatic, horizontal and vertical freezers were invented. But up until now the ice cream quality suffered under all these freezer models. The ice cream came out of the kettle too soft and wet and had to be “re-frozen” in a deep freezer or in an instant froster before it could be served in portions. And a large amount of ice cream remained left over in the kettle.

Kälte-Rudi^®, therefore, developed a new generation of automatic ice cream machines:

the Diagonal-Freezer^®.

 

This Kälte-Rudi^® original is a real evolution in the production of traditional ice cream. It is the result of our consistently innovative work of development in constant dialog with our customers. The Diagonal-Freezer^® combines the advantages of traditional vertical ice cream machines with those of conventional freezers.

 

Some advantages of the Diagonal-Freezer^® are the slanted production kettle with a large diameter, the low number of revolutions of the mixer unit with kneading function, the placement of the inside scrapers with little overlapping, the free space between the kneading unit and the kettle’s side walls, the 40% larger opening for emptying, the heated door seal and the SRS Quick Cleaning System with an integrated kettle flush system.

Your sensitive ice cream mix is gently kneaded and frozen to final consistency without any “washing machine effect” - and becomes a portionable, high-quality, firm and dry ice cream! The ice cream has a unique, stable, chain-linked structure.

           

This result is made possible due to the perfect combination of a diagonal kettle, the kettle’s large inside surface and the slowly turning mixer unit with kneading function. Due to the special construction of the mixer unit and the 40% larger opening for emptying, a quick emptying of the kettle can be achieved without leaving hardly any left-over ice cream in the kettle and without straining your ice cream and the mechanics in the machine. The ice cream is emptied when it’s done without any re-warming.

 

An automatic ice cream machine for really all varieties of ice cream:

this “stracciatella” chocolate chip ice cream was prepared in our

Diagonal-Freezer^®, with real chocolate covering!