• Confectionery

    With us your creativity gets free rein

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Pastry

In most confectioneries the DITHERM is affectionately called "Rudi" and has the reputation of a reliable employee.
Let the "Rudi" support you, too.

[Translate to Englisch:] icon_konditorei
  • DITHERM - Your advantages
    [Translate to Englisch:] Ditherm_Maschine

    DITHERM - Your advantages

    Plug-in cooking and recooling kettles 40 - 500 liters. Cooking, refine, chilling, stirring, whipping.

    • Short production cycles
    • Low energy consumption
    • Variable usable volume, minimum 10 % of the filling quantity
    • No disturbing burning or freezing
    • No manual incorporation of ingredients necessary
    • More homogeneous mass structure
    • Easiest extraction without a pump which is difficult to clean
    • Fully automatic program sequences (customizable)
    • Support of your HACCP concept
    • No machine room necessary
    • Low-noise refrigeration unit
  • Basics
    [Translate to Englisch:] Ditherm_Maschine

    Basics

    • Plug-and-work solution
    • Unique cyclic bain-marie system prevents burning and freezing on the kettle wall
    • Temperature range from +2°C to +130°C
    • Double curved kettle bottom for perfect mixing even at low speeds
    • High-performance agitator with 10 to 150 rpm
    • Large, active cooled, in-kettle closing-safety tap with automatic tap flushing
    • Automated HACCP logging
    • Break-proof stainless-steel lid with filling opening
    • “oneSurface" construction with completely welded kettle and body without and silicone adhesion
  • Cleaning and hygiene
    [Translate to Englisch:] Ditherm_Maschine

    Cleaning and hygiene

    • Large, active cooled, in-kettle closing-safety tap with automatic tap flushing
    • Stainless steel tap easy to disassemble and dismantle. Consists of only 3 parts: Housing, locking bolt, star grip and 2 robust seals
    • Quick and easy cleaning
    • Hygienic safety according to current DIN European standards
    • Robust, dishwasher-safe design
    • “oneSurface" construction with completely welded vat and body without and silicone adhesion 
    • Completely stainless-steel body for easy hygienic cleaning
    • 3D-polished surfaces for best hygiene without adhesions
  • Operation
    [Translate to Englisch:] Ditherm_Maschine

    Operation

    • Intuitive touch pad
    • Easy to read 5.7” display
    • 99 programs customizable
    • tried and tested programs from all application areas
    • High work safety
    • HACCP-relevant process data easily exportable
  • Technology
    [Translate to Englisch:] Ditherm_Maschine

    Technology

    • Integrable in building technology
    • Plug-and-work solution
    • Solid full stainless-steel construction
    • Highest quality standards
    • Highest manufacturing quality
    • Easy to maintain
  • Area of use
    [Translate to Englisch:] Ditherm_Maschine

    Area of use

    Bakery/Confectionery

    • Vanilla pudding
    • Semolina flummery
    • Fruit fillings
    • Nut fillings
    • Poppy seed fillings
    • Butter cream
    • Bee sting mass
    • Cooking piece
    • Scald
    • Steaming cereal
    • Malt aroma
    • Choux paste
    • Jam
    • Apricot glaze
    • Rice pudding
    • Couverture
    • Ganache
    • Cake batter
    • Sponge cake
    • Quiche mass
    • Ice cream mix
    • Yogurt

    Kitchen

    • Clear soups
    • Cream soups
    • Stews
    • Sauces
    • Hollandaise
    • Bolognese
    • Goulash
    • Risotto
    • Polenta
    • Mashed potatoes
    • Scrambled eggs
    • Patties
    • Meatballs
    • Mayonnaise
    • Spreads
    • Quiche mass
    • Dressing
    • Jam
    • Cake Batter
    • Desserts
    • Rice pudding
    • Pudding
    • Ice cream mix
    • Yogurt
    • Brew beer
    • and much more

    Cosmetics- Pharma

    • Creams
    • Soaps
    • Lotions
    • Exfoliates
    • Masks
    • Lipsticks
    • Essences
    • Flavored oils
    • Make-up
    • Larvae breeding

    Pet food

    • Mash
    • Wet food
    • Food supplements
    • Care products