• Machines and equipment

    Our model-range is innovative, of high quality and durable.

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  • DICOM - Your advantages
    [Translate to Englisch:] Dicom_Maschine

    DICOM - Your advantages

    The worldwide unique Diagonal Freezer® for immediately portionable creamy dry ice without blast freezing

    • Shortest production times of 30-60 seconds per liter
    • Complete emptying of the freezing cylinder
    • Constant output stability even when marbling
    • Automated output program for simple handling
    • More stable ice structure makes decorating easier
    • Finer and creamier ice cream consistency
    • Slower melting behavior, thereby better showcase and storage stability
    • Perfect for Stracciatella, Malaga and highly marbled ice cream
    • Variable volume from 1.5 to 16 liters of liquid mix make the machine usable for all seasons
    • Overrun-optimizing possible
  • Basics
    [Translate to Englisch:] Dicom_Maschine

    Basics

    • Small dimensions with only 55cm width
    • Solid full stainless-steel construction on sound-absorbing durable wheels
    • Active sound absorption and passive sound isolation for extra quiet operation
    • Break-proof stainless-steel door and lid
    • Diagonal freezing cylinder for optimal mixing and emptying
    • Inverter-controlled agitator with kneading function and individual free speed choose
    • Self-sharpening scrapers in solid stainless-steel agitator
    • Variable volume from 1.5 to 16 liters of liquid mix make the machine usable for all seasons
    • 6 different models
    • 10 tried and tested freezing programs
    • 99 programs customizable
  • Cleaning and hygiene
    [Translate to Englisch:] Dicom_Maschine

    Cleaning and hygiene

    • Defrost function SRS and integrated cylinder flushing
    • Fast hygiene due to cleaning-optimized design
    • Hygienic safety according to current DIN European standards
    • Robust, dishwasher-safe design
  • Operation
    [Translate to Englisch:] Dicom_Maschine

    Operation

    • Intuitive touch pad
    • Simple operation and error-free operation through DICOM control
    • DICOM= Dynamic Intelligent COnsistency Management
    • Autonomously regulates all necessary technical parameters to achieve consistent output stability with variable filling quantities and different mixes and flavors
    • 99 programs customizable
    • 10 tried and tested freezing programs
    • High work safety
  • Technology
    [Translate to Englisch:] Dicom_Maschine

    Technology

    • Separate water connections for cooling and service water
    • Plug-and-work solution
    • Solid full stainless-steel construction
    • Highest quality standards
    • Highest manufacturing quality
    • Easy to maintain
  • Area of use
    [Translate to Englisch:] Dicom_Maschine

    Area of use

    • Fruit ice cream
    • Sorbet
    • Sherbet
    • Granita
    • Gelato
    • Ice-cream
    • Dairy ice cream
    • Traditional confectionary ice cream
    • Spumone
    • Stracciatella
    • High decorated ice cream
    • Marbled ice cream
  • DIBASE - Your advantages
    [Translate to Englisch:] Dibase_Maschine

    DIBASE - Your advantages

    Since 1964, the world's first pasteurizer with rectangular vat for minimal space requirements and perfectly emulsified mixes.

    • Short cycles with free temperature selection
    • Flexible working due to the elimination of the minimum filling quantity
    • Consistent results even with variable quantities
    • Perfect emulsification for homogeneous mixes
    • Foam reduction trough free speed chooses and changeable blender knives
    • Easier and safer working because dry components processed automatically lump-free.
    • No burning even with highly viscous masses or high egg content
    • No negative effect on taste due to high device temperatures
    • Even cream can be pasteurized without qualitative changes in structure or taste.
    • No freezing in the vat; therefore, no segregation
    • Easiest extraction without a pump which is difficult to clean
    • More tasteful, creamier gelato due to more homogeneous mix structure
    • Automatic process capture and logging for your HACCP concept
    • Fully automatic processes without vat transfer.
    • Blackout-Control to prevent spoilage
    • Easy hygienic cleaning
    • Current temperatures are always displayed clearly visible
    • Process progress can be queried at any time
    • Easy to read 5.7” display
    • Own programs can be easily set and stored on the large display
  • Basics
    [Translate to Englisch:] Dibase_Maschine

    Basics

    • Compact device design in 4 different basic 60, 70, 80 and 90cm
    • Largest model variety on the market from 20 to 600-liter capacity
    • Solid full stainless-steel construction on durable wheels
    • Break-proof stainless-steel lid with filling opening
    • Unique cyclic bain-marie system
    • Rectangular vat for optimal mixing
    • Inclined bottom for perfect emptying without pump
    • Inverter controlled emulsifier ProMix with individual free speed choose up to 3000 rpm
    • “oneSurface" construction with completely welded vat and body without and silicone adhesion
    • Completely stainless-steel body for easy hygienic cleaning
    • 3D-polished surfaces for best hygiene without adhesions
    • No minimum quantities
    • 99 programs customizable
    • 20 tried and tested programs
    • Large, active cooled, in-vat closing-safety tap with automatic tap flushing
    • Optional tap with 80mm diameter for highly viscous liquids
    • Temperature range from +2°C to +95°C
    • Bucket holder for more hygienic work
    • Hose holder (Pro-Tubi), prevents bending and supply lines on the floor.
    • All DIBASE pasteurizer are available with legalization for raw milk processing.
  • Cleaning and hygiene
    [Translate to Englisch:] Dibase_Maschine

    Cleaning and hygiene

    • Large, active cooled, in-vat closing-safety tap with automatic tap flushing
    • Stainless steel tap easy to disassemble and dismantle. Consists of only 3 parts: Housing, locking bolt, star grip and 2 robust seals
    • Fast hygiene trough cleaning optimized "oneSurface" design
    • “oneSurface" construction with completely welded vat and body without and silicone adhesion
    • Robust, dishwasher-safe attachments made of stainless steel
    • Completely stainless-steel body for easy hygienic cleaning
    • 3D-polished surfaces for best hygiene without adhesions
    • Hygienic safety according to current DIN European standards
  • Operation
    [Translate to Englisch:] Dibase_Maschine

    Operation

    • Intuitive touch pad
    • Hygienic safety according to current DIN European standards
    • 99 programs customizable
    • 20 tried and tested programs
    • High work safety
    • HACCP-relevant process data easily exportable
  • Technology
    [Translate to Englisch:] Dibase_Maschine

    Technology

    • Separate water connections for cooling and service water
    • Plug-and-work solution
    • Solid full stainless-steel construction
    • Highest quality standards
    • Highest manufacturing quality
    • Easy to maintain
    • Error indication on 5.7" display
  • Area of use
    [Translate to Englisch:] Dibase_Maschine

    Area of use

    • Low pasteurization 65°C for 30 minutes
    • Middle pasteurization 70°C for 10-30 minutes (depending on state law)
    • Intermediate pasteurization freely adjustable 65°C-95°C at any holding times
    • High pasteurization 85°C
    • Chocolate mix pasteurization 92°C for best cacao flavor
    • Fast cooling
    • Maturation
    • Fruit base
    • Sorbet
    • Sugar syrup
    • Invert sugar
    • Toppings and sauces for example strawberry topping, chocolate topping ...
    • Pudding
    • Panna Cotta
    • Drinking milk
    • Firm yoghurt
    • Liquid yoghurt
    • Milkshakes
    • Dairy drinks
    • Fruit juice
    • Iced tea
    • Hot chocolate
    • Ice coffee
    • Mulled wine
    • Jelly
    • Jam
    • Cream soups
    • Bound soups
    • Clear stock
  • DITHERM - Your advantages
    [Translate to Englisch:] Ditherm_Maschine

    DITHERM - Your advantages

    Plug-in cooking and recooling kettles 40 - 500 liters. Cooking, refine, chilling, stirring, whipping.

    • Short production cycles
    • Low energy consumption
    • Variable usable volume, minimum 10 % of the filling quantity
    • No disturbing burning or freezing
    • No manual incorporation of ingredients necessary
    • More homogeneous mass structure
    • Easiest extraction without a pump which is difficult to clean
    • Fully automatic program sequences (customizable)
    • Support of your HACCP concept
    • No machine room necessary
    • Low-noise refrigeration unit
  • Basics
    [Translate to Englisch:] Ditherm_Maschine

    Basics

    • Plug-and-work solution
    • Unique cyclic bain-marie system prevents burning and freezing on the kettle wall
    • Temperature range from +2°C to +130°C
    • Double curved kettle bottom for perfect mixing even at low speeds
    • High-performance agitator with 10 to 150 rpm
    • Large, active cooled, in-kettle closing-safety tap with automatic tap flushing
    • Automated HACCP logging
    • Break-proof stainless-steel lid with filling opening
    • “oneSurface" construction with completely welded kettle and body without and silicone adhesion
  • Cleaning and hygiene
    [Translate to Englisch:] Ditherm_Maschine

    Cleaning and hygiene

    • Large, active cooled, in-kettle closing-safety tap with automatic tap flushing
    • Stainless steel tap easy to disassemble and dismantle. Consists of only 3 parts: Housing, locking bolt, star grip and 2 robust seals
    • Quick and easy cleaning
    • Hygienic safety according to current DIN European standards
    • Robust, dishwasher-safe design
    • “oneSurface" construction with completely welded vat and body without and silicone adhesion 
    • Completely stainless-steel body for easy hygienic cleaning
    • 3D-polished surfaces for best hygiene without adhesions
  • Operation
    [Translate to Englisch:] Ditherm_Maschine

    Operation

    • Intuitive touch pad
    • Easy to read 5.7” display
    • 99 programs customizable
    • tried and tested programs from all application areas
    • High work safety
    • HACCP-relevant process data easily exportable
  • Technology
    [Translate to Englisch:] Ditherm_Maschine

    Technology

    • Integrable in building technology
    • Plug-and-work solution
    • Solid full stainless-steel construction
    • Highest quality standards
    • Highest manufacturing quality
    • Easy to maintain
  • Area of use
    [Translate to Englisch:] Ditherm_Maschine

    Area of use

    Bakery/Confectionery

    • Vanilla pudding
    • Semolina flummery
    • Fruit fillings
    • Nut fillings
    • Poppy seed fillings
    • Butter cream
    • Bee sting mass
    • Cooking piece
    • Scald
    • Steaming cereal
    • Malt aroma
    • Choux paste
    • Jam
    • Apricot glaze
    • Rice pudding
    • Couverture
    • Ganache
    • Cake batter
    • Sponge cake
    • Quiche mass
    • Ice cream mix
    • Yogurt

    Kitchen

    • Clear soups
    • Cream soups
    • Stews
    • Sauces
    • Hollandaise
    • Bolognese
    • Goulash
    • Risotto
    • Polenta
    • Mashed potatoes
    • Scrambled eggs
    • Patties
    • Meatballs
    • Mayonnaise
    • Spreads
    • Quiche mass
    • Dressing
    • Jam
    • Cake Batter
    • Desserts
    • Rice pudding
    • Pudding
    • Ice cream mix
    • Yogurt
    • Brew beer
    • and much more

    Cosmetics- Pharma

    • Creams
    • Soaps
    • Lotions
    • Exfoliates
    • Masks
    • Lipsticks
    • Essences
    • Flavored oils
    • Make-up
    • Larvae breeding

    Pet food

    • Mash
    • Wet food
    • Food supplements
    • Care products
  • Traditional freezers - your advantages
    [Translate to Englisch:] TraditionalFreezer_Maschine

    Traditional freezers - your advantages

    Because traditions are our roots.

    Like almost every confectioner and ice-cream maker, our founder Rudi Rischewski learned the art of ice-cream making with a traditional machine. To this day, we are committed to this tradition and maintain it with our TraditionalFreezer®.

    • Short pre-cooling time
    • Faster cleaning due to SRS rapid defrost system
    • More stable ice structure makes decorating easier
    • Slower melting behavior, thus better showcase and storage stability
    • Ideal for ice cream with large pieces such as Stracciatella
    • Illuminated cylinder
    • No splintering paint, because of stainless steel head
    • No dripping or lubricating gear grease
    • No V-belt abrasion
    • Longer life of the kneading shaft lining
  • Basics
    [Translate to Englisch:] TraditionalFreezer_Maschine

    Basics

    • Small dimensions with only 55cm width
    • Solid full stainless-steel construction on durable wheels
    • Completely newly developed stainless-steel head
    • LED illuminated cylinder
    • No deep-drawn cylinder
    • Stainless steel kneading shaft
    • Long life kneading shaft scraper
    • Self-lubricating stainless-steel kneading shaft holders
    • Variable usable volume from 2.5 to 5.5 liters of liquid mix
    • Plexiglass lid
    • Spatula Holder
    • Faster cleaning due to SRS rapid defrost system
    • Energy-optimized design
  • Cleaning and hygiene
    [Translate to Englisch:] TraditionalFreezer_Maschine

    Cleaning and hygiene

    • Defrost function SRS
    • Fast hygiene due to cleaning-optimized design
    • Hygienic safety according to current DIN European standards
    • Robust and solid construction
    • Closed front and side panels and head without ventilation slots
  • Operation
    [Translate to Englisch:] TraditionalFreezer_Maschine

    Operation

    • Front panel mounted operation and safety device
    • Individual freezing temperatures
    • High working safety due to emergency stop rod and cylinder shaft protection
    • Spatula holder
  • Technology
    [Translate to Englisch:] TraditionalFreezer_Maschine

    Technology

    • Water connection for cooling
    • Plug-and-work solution
    • Solid full stainless-steel construction
    • Highest quality standards
    • Highest manufacturing quality
    • Easy to maintain
  • Area of use
    [Translate to Englisch:] TraditionalFreezer_Maschine

    Area of use

    • Fruit ice cream
    • Sorbet
    • Sherbet
    • Granita
    • Gelato
    • Ice-cream
    • Dairy ice cream
    • Traditional confectionary ice cream
    • Spumone
    • Stracciatella
    • High decorated ice cream
    • Marbled ice cream
    • Funfair ice cream
    • Foam ice cream