• News

    Discover the news from Kälte-Rudi

  • button
backtotop

Our news

A little pectin, a bite of citrus fiber, lots of coconut puree ...

Continue reading

Why does our DICOM actually have 4 scrapers and why are they numbered at all?

Continue reading

Today Florian will make a lemon sorbet with you.

Continue reading

Florian dispels some ice cream myths today and tells you that you don't need emulsifiers & co at all.

Continue reading

Today, Florian will work with you to conjure up a fresh yogurt batch in our DIBASE.

Continue reading

Multiple gold medalist @chef_rene_klinkmueller tells us about his beginnings with Kälte Rudi and why he compares our machines to a Porsche.

Continue reading

Visiting Jochen Baier in Herrenberg.

Continue reading

Today Florian shows you how to make a delicious "milk ice cream" with our DICOM pro cotto, from two variants of the white base, respectively.

Continue reading

In keeping with Simon from yesterday, Florian is talking money with you today.

Continue reading

Florian whips up a delicious pistachio ice cream.

Continue reading