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Page 2 of 7.
07/08/2021
A little pectin, a bite of citrus fiber, lots of coconut puree ...
Why does our DICOM actually have 4 scrapers and why are they numbered at all?
Today Florian will make a lemon sorbet with you.
Florian dispels some ice cream myths today and tells you that you don't need emulsifiers & co at all.
Today, Florian will work with you to conjure up a fresh yogurt batch in our DIBASE.
06/28/2021
Multiple gold medalist @chef_rene_klinkmueller tells us about his beginnings with Kälte Rudi and why he compares our machines to a Porsche.
Visiting Jochen Baier in Herrenberg.
Today Florian shows you how to make a delicious "milk ice cream" with our DICOM pro cotto, from two variants of the white base, respectively.
In keeping with Simon from yesterday, Florian is talking money with you today.
Florian whips up a delicious pistachio ice cream.