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Florian and his well-known mixing bucket show you today how to prepare a dust-free white base.

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What is KÄLTE RUDI?

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Balsamic vinegar in strawberry sorbet?

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Today we have apricot and thyme jam.

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Today big raspberry sorbet love with Florian Rischewski.

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Today we have vanilla pannacotta.

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How easy is actually yogurt ice cream in and with our DIBASE?

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Today we have pineapple sorbet.

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Today we have lemon cremeux or lemon curd.

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