Discover the news from Kälte-Rudi
Page 5 of 7.
01/20/2021
Today we have pear-celery soup.
Interview with Moritz Schaefer!
Today we have grape spirulina sorbet.
Installation preparations make sense.
Today we have plenty of chocolate.
Why is our kettle actually diagonal?
10/13/2020
Today we have delicious #pumpkin seed ice cream #nomnom
Today Florian Rischewski will show you (and our new colleague Lisa Rudolf) how best to create a base for #vanilla ice cream.
It does not always have to be vanilla ice cream
Tap cleaning with DIBASE and DITHERM
