Discover the news from Kälte-Rudi
Page 7 of 7.
From the kettle perspective -this is why the DICOM® makes better ice cream.
Our Frosty Highness Florian Rischewski conjures up a sparkling champagne sorbet.
Today you will get a small foretaste of our first online seminar.
Special times require special measures and creativity
Always, everywhere the best!
Marketing ideas for agricultural producers.
Kälte-Rudi® DITHERM® touch the probably fastest cooking and recooling kettle for Cook & Chill of its kind.
... a good alternative to market your milk more profitably through direct sales in farm shops or as a supplier for retail chains.
KÄLTERUDI® has been using HYBRID Technology since 1964 and focuses on innovative, sustainable use of energy for cooking, heating, cooling and freezing...