From the kettle perspective -this is why the DICOM® makes better ice cream.

Our Frosty Highness Florian Rischewski conjures up a sparkling champagne sorbet.

Today you will get a small foretaste of our first online seminar.

Special times require special measures and creativity

Always, everywhere the best!

Marketing ideas for agricultural producers.

Kälte-Rudi® DITHERM® touch the probably fastest cooking and recooling kettle for Cook & Chill of its kind.

... a good alternative to market your milk more profitably through direct sales in farm shops or as a supplier for retail chains.

KÄLTERUDI® has been using HYBRID Technology since 1964 and focuses on innovative, sustainable use of energy for cooking, heating, cooling and freezing...