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Kälte Rudi® ProCotto + Caramel

Have you ever worked with our DICOM touch pro-cotto? Florian Rischewski makes caramel ice cream today and tells you something about " smell-terrorism" & "taste-porn" If that doesn't sound exciting, we don't know what does.

Here you can watch the video: Kälte Rudi® ProCotto + Caramel