Florian and his well-known mixing bucket show you today how to prepare a dust-free white base. A little milk and cream and a lot of DIBASE and ZACK we have a nice homogeneous mass for further processing as hazelnut ice cream, stracciatellaeis, vanilla ice cream, yogurt ice cream, coconut ice cream and so on.
Here you can watch the video: Kälte Rudi® White Base
