• Exhibitions, Demonstrations & Seminars 2019

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trade fairs

From 21 - 24 September 2019 we will be at the Südback trade fair for the bakery and confectionery trades.

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Use the various possibilities to experience our technology live. We offer year-round demonstrations, further education, training and seminars.

April

13. – 15.
SACHSENBACK

September

21. – 24.
SÜDBACK

December

MIG LONGARONE

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Demonstration

Experience our machines live and see what our quality is all about.
Using practical applications, we will demonstrate the functionality and advantages of our machines to you.
Find out how you will benefit from our technology and convince yourself on-site in our production that KÄLTERUDI is the right decision in terms of quality, quantity, ecology and business management.

January

15. + 16. + 17.
23. + 24.
29. + 30. + 31.

February

06. + 07.
20. + 21.

March

05. + 06.
14.
27. + 28.

April

02. + 03. + 04.
09. + 10.
17. + 18.
24. + 25.
30.

May

02.
08. + 09.
16.
21. + 22. + 23.
28. + 29.

June

05. + 06.
12. + 13.
19. + 20.
27.

July

03. + 04.
09. + 10. + 11.
17. + 18.
23. + 24.

August

/

September

11. + 12.

October

01. + 02.
10.
15. + 16.
24.
29. + 30.

November

06. + 07.
14.
19. + 20. + 21.
26.

December

10. + 11.
17. + 18. + 19.

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Training, seminar & further education

Knowledge transfer through theory transfer, practical exercises and open discussions.
In our Competence Center, experienced experts from all specialist areas impart knowledge and interesting facts about our technology.

In addition to our basic services, we also offer individual and tailor-made solutions for your company.

KÄLTERUDI is of course also a competent partner for training centers in Germany and abroad.

Coaching, on-site training
Tell us "what´s the matter" and we will offer you an individual solution.
Individual and group coaching, on-site training, intensive employee training in Germany and abroad.

Product optimization and recipe development
Our specialists are all masters of their trade. For the optimization of your products and processes, for the expansion of your range and product portfolio, experts with extensive know-how, the finest recipes and sophisticated tricks and tips are at your disposal.

February

12. + 13.
EISKURS BASIC
14.
EISKURS PROFI
25. – 27.
SEMINAR ZUR DIREKTVERMARKTUNG

March

11. – 13.
SEMINAR ZUR DIREKTVERMARKTUNG
20.
EISKURS BASIC
21.
EISKURS PROFI
25. + 26.
CREMEKOCHSEMINAR MIT MATTHIAS HEISLITZ

October

08.
EISKURS BASIC
09.
EISKURS PROFI
22.
EISKURS BASIC
23.
EISKURS PROFI

November

12.
EISKURS BASIC
13.
EISKURS PROFI