• Exhibitions, Demonstrations & Seminars 2020

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trade fairs

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Use the various possibilities to experience our technology live. We offer year-round demonstrations, further education, training and seminars.

February

15. – 19.
GELATISSIMO STUTTGART

October

17. – 20.
SÜDBACK

December

LONGARONE

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Demonstration

Experience our machines live and see what our quality is all about.
Using practical applications, we will demonstrate the functionality and advantages of our machines to you.
Find out how you will benefit from our technology and convince yourself on-site in our production that KÄLTERUDI is the right decision in terms of quality, quantity, ecology and business management.

January

14. + 15. + 16.
21. + 22. + 23.

February

12. + 13.
25. + 26. + 27.

March

03. + 04. + 05.
10. + 18. + 19.
24. + 25. + 26.
31.

April

01. + 02.
07. + 08.
15. + 16.
21. + 22. + 23.
28. + 29.

May

05. + 06. + 07.
12. + 13. + 14.
19. + 20.
26. + 27. + 28.

June

03. + 04.
09. + 10.
16. + 18.
23. + 24.
30.

July

01. + 02.
07. + 08. + 09.
14. + 15. + 16.
21. + 22. + 23.
28. + 29. + 30.

August

/

September

08. + 09. + 10.
15. + 16. + 17.
22. + 23. + 24.

October

01.
06. + 07. + 08.
27. + 28. + 29.

November

05.
10.
17. + 18. + 19.

December

08. + 09. + 10.
15. + 16. + 17.
22.

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Training, seminar & further education

Knowledge transfer through theory transfer, practical exercises and open discussions.
In our Competence Center, experienced experts from all specialist areas impart knowledge and interesting facts about our technology.

In addition to our basic services, we also offer individual and tailor-made solutions for your company.

KÄLTERUDI is of course also a competent partner for training centers in Germany and abroad.

Coaching, on-site training
Tell us "what´s the matter" and we will offer you an individual solution.
Individual and group coaching, on-site training, intensive employee training in Germany and abroad.

Product optimization and recipe development
Our specialists are all masters of their trade. For the optimization of your products and processes, for the expansion of your range and product portfolio, experts with extensive know-how, the finest recipes and sophisticated tricks and tips are at your disposal.

June

16. + 17.
COOK & CHILL-SEMINAR

September

29.
EISKURS BASIC
30.
EISKURS PROFI

October

17. - 20.
MESSE SÜDBACK

November

11.
EISKURS BASIC
12.
EISKURS PROFI