• Unternehmen

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    Service, quality and passion characterize us

The Company

"It's not enough to know the price of a thing -
It is important to know it’s value". Rudi Rischewski

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About the company

This explains a story full of innovation in the service of quality and ease of work. Currently, KÄLTERUDI is run by Marc Rischewski in the second generation and has remained an independent family business.

KÄLTERUDI still develops, tests and produces itself today. Each machine thus meets the high quality standards that make up the success of the company.

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History

2017

Introduction of the new KÄLTERUDI Hybrid Technology and
DIBASE relaunch of the proven pasteurizers

2016

DITHERM
The 4th generation of cream pasteurizers

2015

MIG pre-premiere of the new pasteurizers as C series

2012

DICOM
The 4th generation of Diagonal-Freezer®

Learn more

2011

pro-soft-touch-commander
introduced the new Soft Touch controller for the entire product range

Multifunction diagonal freezer pro-cotto in 4 sizes

2010

G 6-70 Diagonal-Freezer®
Small and strong

Cream Pasteurizer E1100 / RD160, BWMi promoted
Also suitable for the Cook & Chill area

2009

SIGEP premiere: traditional freezer
the new KÄLTERUDI spatula ice cream maker

2008

Südback premiere: G 4-50 The new smallest member of the proven Diagonal-Freezer® family

2007

The fourth and largest series of pasteurizers, the E900, is introduced. New compact and large-volume models

Diagonal Freezer "3R" first time with inverter technology

 

2006

Certification and type testing of pasteurizers for raw milk processing by the ZIEL Weihenstephan Science Center of the Technical University of Munich

2005

New Bio-Mechanic-System® in pasteurizer and ice cream maker

2003

The mini-laboratory Pro-cotto with integrated cauldron is presented

Pump + h the "homogenizing pump" to the pasteurizer for an even finer ice

1999

The diagonal freezer is introduced after 4 years of development and prototype phase. His new concept attracts a lot of attention and wins your trust

1998

Erlkönig Diagonal-Freezer® are in the ice labs of our customers and collect practical experience

1997

CPS cooling accelerates the cooling process and reduces the already low cooling water requirement. Integration of temperature recorder for HACCP process control

1996

First internal tests with the Diagonal-Freezer®

1995

KÄLTERUDI safety tap with tap flush
Completely made of stainless steel and 3 easy-to-clean parts, it closes in the milk pan with a bolt: Improved food safety

1993

E-series pasteurizer
the most compact pasteurizer on the market
The first series E800 (depth 80 cm) makes better use of the space in the ice lab


1989

ProMix, KÄLTERUDI's answer to the growing demand for mixers and homogenizers, is presented. Available as a top-mounted device or as a suspension mixer

1987

Compact heat exchangers reduce the already low cooling water requirement

1983

The corner machine uses the space in the ice lab even better.
Small tub sizes from 20 liters for pastry shops

1979

1. Pasteurizer with two systems and different tub sizes: even better adaptation to the needs of production

1975

World premiere: Cyclic-Bain-Marie®
shorter cycle time with simultaneous energy saving

1974

1. Pasteurizer with two systems: flexibility in the workflow, space savings in the ice lab and less cleaning effort

1972

1. frost-free bain-marie pasteurizer with glycol

1970

Rectangular tubs cause a stir at the MIG in Longarone

1967

A first cooler is tested at an Italian ice cream parlor and put into operation

1964

Company founding and start of development of coolers for ice cream

Close

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Philosophy

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Environment

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Jobs

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Reference

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