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The company

"It's not enough to know the price of a thing -
it´s important to know its value". Rudi Rischewski

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About us

This explains a history full of innovations in the service of quality and ease of work. Currently, KÄLTERUDI is managed by Marc Rischewski in the second generation and has remained an independent family business.

KÄLTERUDI still develops, tests and produces its own products today. Each machine thus meets the high-quality standards that make up the company's success.

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History

2017

Introduction of the new KÄLTERUDI Hybrid Technology and
DIBASE relaunch of the proven pasteurizers

2016

DITHERM
The 4th generation of cream pasteurizers

2015

MIG-pre-premiere of the new pasteurizer as C-series

2012

DICOM
The 4th generation of Diagonal-Freezer®

Learn more

2011

pro-soft-touch-commander
the new Soft Touch control for the entire product range is introduced
Multifunctional diagonal freezer pro-cotto in 4 sizes

2010

G 6-70 Diagonal Freezer®
Small and strong

Cream pasteurizer E1100/RD160, BWMi promoted
Also suitable for the Cook & Chill area

2009

SIGEP premiere: Traditional freezer
the new KÄLTERUDI spatula ice cream machine

2008

Südback premiere: G 4-50 The new smallest member of the proven Diagonal-Freezer ® family

2007

The fourth and largest series of pasteurizers, the E900, is introduced. New compact and large-volume models
Diagonal freezer "3R" for the first time with inverter technology

2006

Certification and type testing of pasteurizers for raw milk processing by the ZIEL Weihenstephan Science Centre of the Technical-University of Munich

2005

New Bio-Mechanic-System® in pasteurizer and ice cream machine

2003

The Mini-ice cream-kitchen Pro-cotto with integrated cooking kettle is presented
Pump+h the "homogenizing pump" to the pasteurizer for an even finer ice cream

1999

The Diagonal Freezer is introduced after 4 years of development and prototype phase. Its new concept attracts a lot of attention and wins your confidence.

1998

Prototype Diagonal-Freezer® stand in the ice laboratories of our customers and gain practical experience.

1997

CPS cooling accelerates the cooling process and reduces the already low cooling water requirement. Integration of temperature recorder for HACCP process control

1996

First internal tests with the Diagonal Freezer

1995

KÄLTERUDI safety valve with tap flushing
Made entirely of stainless steel and consisting of 3 easy-to-clean parts, it closes in the milk vat with a bolt: improving food safety

1993

E-Series Pasteurizer
the most compact pasteurizer on the market
The 1st series E800 (depth 80 cm) makes better use of the space in the ice laboratory


1989

ProMix, KÄLTERUDI's answer to the increasing demand for mixers and homogenizers, is presented. Available as a top-mounted device or as a hanging mixer

1987

Compact heat exchangers reduce the already low cooling water requirement

1983

The corner machine makes even better use of the space in the ice laboratory.
Small vat sizes from 20 liters for confectioneries

1979

1. Pasteurizer with two systems and different vat sizes: even better adaptation to production needs

1975

World premiere: Cyclic Bain-Marie®
Shorter cycle time with simultaneous energy savings

1974

1. pasteurizer with two systems: Flexibility in the workflow, space saving in the ice laboratory and less cleaning effort

1972

1. frost-free Bain-Marie pasteurizer with glycol

1970

Rectangular vats cause a stir at the MIG in Longarone

1967

A first cooler is tested and put into operation by an Italian ice cream maker.

1964

Company foundation and start of development of ice cream coolers

Close

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Philosophy

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Environment

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Reference

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