• Machines and equipment

    Our model-range is innovative, of high quality and durable.

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  • DICOM - Your advantages
    [Translate to Englisch:] Dicom_Maschine

    DICOM - Your advantages

    The worldwide unique Diagonal Freezer® for immediately portionable creamy dry ice without blast freezing

    • Shortest production times of 30-60 seconds per liter
    • Complete emptying of the freezing cylinder
    • Constant output stability even when marbling
    • Automated output program for simple handling
    • More stable ice structure makes decorating easier
    • Finer and creamier ice cream consistency
    • Slower melting behavior, thereby better showcase and storage stability
    • Perfect for Stracciatella, Malaga and highly marbled ice cream
    • Variable volume from 1.5 to 16 liters of liquid mix make the machine usable for all seasons
    • Overrun-optimizing possible
  • Basics
    [Translate to Englisch:] Dicom_Maschine

    Basics

    • Small dimensions with only 55cm width
    • Solid full stainless-steel construction on sound-absorbing durable wheels
    • Active sound absorption and passive sound isolation for extra quiet operation
    • Break-proof stainless-steel door and lid
    • Diagonal freezing cylinder for optimal mixing and emptying
    • Inverter-controlled agitator with kneading function and individual free speed choose
    • Self-sharpening scrapers in solid stainless-steel agitator
    • Variable volume from 1.5 to 16 liters of liquid mix make the machine usable for all seasons
    • 6 different models
    • 10 tried and tested freezing programs
    • 99 programs customizable
  • Cleaning and hygiene
    [Translate to Englisch:] Dicom_Maschine

    Cleaning and hygiene

    • Defrost function SRS and integrated cylinder flushing
    • Fast hygiene due to cleaning-optimized design
    • Hygienic safety according to current DIN European standards
    • Robust, dishwasher-safe design
  • Operation
    [Translate to Englisch:] Dicom_Maschine

    Operation

    • Intuitive touch pad
    • Simple operation and error-free operation through DICOM control
    • DICOM= Dynamic Intelligent COnsistency Management
    • Autonomously regulates all necessary technical parameters to achieve consistent output stability with variable filling quantities and different mixes and flavors
    • 99 programs customizable
    • 10 tried and tested freezing programs
    • High work safety
  • Technology
    [Translate to Englisch:] Dicom_Maschine

    Technology

    • Separate water connections for cooling and service water
    • Plug-and-work solution
    • Solid full stainless-steel construction
    • Highest quality standards
    • Highest manufacturing quality
    • Easy to maintain
  • Area of use
    [Translate to Englisch:] Dicom_Maschine

    Area of use

    • Fruit ice cream
    • Sorbet
    • Sherbet
    • Granita
    • Gelato
    • Ice-cream
    • Dairy ice cream
    • Traditional confectionary ice cream
    • Spumone
    • Stracciatella
    • High decorated ice cream
    • Marbled ice cream
  • DIBASE - Your advantages
    [Translate to Englisch:] Dibase_Maschine

    DIBASE - Your advantages

    Since 1964, the world's first pasteurizer with rectangular vat for minimal space requirements and perfectly emulsified mixes.

    • Short cycles with free temperature selection
    • Flexible working due to the elimination of the minimum filling quantity
    • Consistent results even with variable quantities
    • Perfect emulsification for homogeneous mixes
    • Foam reduction trough free speed chooses and changeable blender knives
    • Easier and safer working because dry components processed automatically lump-free.
    • No burning even with highly viscous masses or high egg content
    • No negative effect on taste due to high device temperatures
    • Even cream can be pasteurized without qualitative changes in structure or taste.
    • No freezing in the vat; therefore, no segregation
    • Easiest extraction without a pump which is difficult to clean
    • More tasteful, creamier gelato due to more homogeneous mix structure
    • Automatic process capture and logging for your HACCP concept
    • Fully automatic processes without vat transfer.
    • Blackout-Control to prevent spoilage
    • Easy hygienic cleaning
    • Current temperatures are always displayed clearly visible
    • Process progress can be queried at any time
    • Easy to read 5.7” display
    • Own programs can be easily set and stored on the large display
  • Basics
    [Translate to Englisch:] Dibase_Maschine

    Basics

    • Compact device design in 4 different basic 60, 70, 80 and 90cm
    • Largest model variety on the market from 20 to 600-liter capacity
    • Solid full stainless-steel construction on durable wheels
    • Break-proof stainless-steel lid with filling opening
    • Unique cyclic bain-marie system
    • Rectangular vat for optimal mixing
    • Inclined bottom for perfect emptying without pump
    • Inverter controlled emulsifier ProMix with individual free speed choose up to 3000 rpm
    • “oneSurface" construction with completely welded vat and body without and silicone adhesion
    • Completely stainless-steel body for easy hygienic cleaning
    • 3D-polished surfaces for best hygiene without adhesions
    • No minimum quantities
    • 99 programs customizable
    • 20 tried and tested programs
    • Large, active cooled, in-vat closing-safety tap with automatic tap flushing
    • Optional tap with 80mm diameter for highly viscous liquids
    • Temperature range from +2°C to +95°C
    • Bucket holder for more hygienic work
    • Hose holder (Pro-Tubi), prevents bending and supply lines on the floor.
    • All DIBASE pasteurizer are available with legalization for raw milk processing.
  • Cleaning and hygiene
    [Translate to Englisch:] Dibase_Maschine

    Cleaning and hygiene

    • Large, active cooled, in-vat closing-safety tap with automatic tap flushing
    • Stainless steel tap easy to disassemble and dismantle. Consists of only 3 parts: Housing, locking bolt, star grip and 2 robust seals
    • Fast hygiene trough cleaning optimized "oneSurface" design
    • “oneSurface" construction with completely welded vat and body without and silicone adhesion
    • Robust, dishwasher-safe attachments made of stainless steel
    • Completely stainless-steel body for easy hygienic cleaning
    • 3D-polished surfaces for best hygiene without adhesions
    • Hygienic safety according to current DIN European standards
  • Operation
    [Translate to Englisch:] Dibase_Maschine

    Operation

    • Intuitive touch pad
    • Hygienic safety according to current DIN European standards
    • 99 programs customizable
    • 20 tried and tested programs
    • High work safety
    • HACCP-relevant process data easily exportable
  • Technology
    [Translate to Englisch:] Dibase_Maschine

    Technology

    • Separate water connections for cooling and service water
    • Plug-and-work solution
    • Solid full stainless-steel construction
    • Highest quality standards
    • Highest manufacturing quality
    • Easy to maintain
    • Error indication on 5.7" display
  • Area of use
    [Translate to Englisch:] Dibase_Maschine

    Area of use

    • Low pasteurization 65°C for 30 minutes
    • Middle pasteurization 70°C for 10-30 minutes (depending on state law)
    • Intermediate pasteurization freely adjustable 65°C-95°C at any holding times
    • High pasteurization 85°C
    • Chocolate mix pasteurization 92°C for best cacao flavor
    • Fast cooling
    • Maturation
    • Fruit base
    • Sorbet
    • Sugar syrup
    • Invert sugar
    • Toppings and sauces for example strawberry topping, chocolate topping ...
    • Pudding
    • Panna Cotta
    • Drinking milk
    • Firm yoghurt
    • Liquid yoghurt
    • Milkshakes
    • Dairy drinks
    • Fruit juice
    • Iced tea
    • Hot chocolate
    • Ice coffee
    • Mulled wine
    • Jelly
    • Jam
    • Cream soups
    • Bound soups
    • Clear stock
  • DITHERM - Your advantages
    [Translate to Englisch:] Ditherm_Maschine

    DITHERM - Your advantages

    Plug-in cooking and recooling kettles 40 - 500 liters. Cooking, refine, chilling, stirring, whipping.

    • Short production cycles
    • Low energy consumption
    • Variable usable volume, minimum 10 % of the filling quantity
    • No disturbing burning or freezing
    • No manual incorporation of ingredients necessary
    • More homogeneous mass structure
    • Easiest extraction without a pump which is difficult to clean
    • Fully automatic program sequences (customizable)
    • Support of your HACCP concept
    • No machine room necessary
    • Low-noise refrigeration unit
  • Basics
    [Translate to Englisch:] Ditherm_Maschine

    Basics

    • Plug-and-work solution
    • Unique cyclic bain-marie system prevents burning and freezing on the kettle wall
    • Temperature range from +2°C to +130°C
    • Double curved kettle bottom for perfect mixing even at low speeds
    • High-performance agitator with 10 to 150 rpm
    • Large, active cooled, in-kettle closing-safety tap with automatic tap flushing
    • Automated HACCP logging
    • Break-proof stainless-steel lid with filling opening
    • “oneSurface" construction with completely welded kettle and body without and silicone adhesion
  • Cleaning and hygiene
    [Translate to Englisch:] Ditherm_Maschine

    Cleaning and hygiene

    • Large, active cooled, in-kettle closing-safety tap with automatic tap flushing
    • Stainless steel tap easy to disassemble and dismantle. Consists of only 3 parts: Housing, locking bolt, star grip and 2 robust seals
    • Quick and easy cleaning
    • Hygienic safety according to current DIN European standards
    • Robust, dishwasher-safe design
    • “oneSurface" construction with completely welded vat and body without and silicone adhesion 
    • Completely stainless-steel body for easy hygienic cleaning
    • 3D-polished surfaces for best hygiene without adhesions
  • Operation
    [Translate to Englisch:] Ditherm_Maschine

    Operation

    • Intuitive touch pad
    • Easy to read 5.7” display
    • 99 programs customizable
    • tried and tested programs from all application areas
    • High work safety
    • HACCP-relevant process data easily exportable
  • Technology
    [Translate to Englisch:] Ditherm_Maschine

    Technology

    • Integrable in building technology
    • Plug-and-work solution
    • Solid full stainless-steel construction
    • Highest quality standards
    • Highest manufacturing quality
    • Easy to maintain
  • Area of use
    [Translate to Englisch:] Ditherm_Maschine

    Area of use

    Bakery/Confectionery

    • Vanilla pudding
    • Semolina flummery
    • Fruit fillings
    • Nut fillings
    • Poppy seed fillings
    • Butter cream
    • Bee sting mass
    • Cooking piece
    • Scald
    • Steaming cereal
    • Malt aroma
    • Choux paste
    • Jam
    • Apricot glaze
    • Rice pudding
    • Couverture
    • Ganache
    • Cake batter
    • Sponge cake
    • Quiche mass
    • Ice cream mix
    • Yogurt

    Kitchen

    • Clear soups
    • Cream soups
    • Stews
    • Sauces
    • Hollandaise
    • Bolognese
    • Goulash
    • Risotto
    • Polenta
    • Mashed potatoes
    • Scrambled eggs
    • Patties
    • Meatballs
    • Mayonnaise
    • Spreads
    • Quiche mass
    • Dressing
    • Jam
    • Cake Batter
    • Desserts
    • Rice pudding
    • Pudding
    • Ice cream mix
    • Yogurt
    • Brew beer
    • and much more

    Cosmetics- Pharma

    • Creams
    • Soaps
    • Lotions
    • Exfoliates
    • Masks
    • Lipsticks
    • Essences
    • Flavored oils
    • Make-up
    • Larvae breeding

    Pet food

    • Mash
    • Wet food
    • Food supplements
    • Care products
  • Traditional freezers - your advantages
    [Translate to Englisch:] TraditionalFreezer_Maschine

    Traditional freezers - your advantages

    Because traditions are our roots.

    Like almost every confectioner and ice-cream maker, our founder Rudi Rischewski learned the art of ice-cream making with a traditional machine. To this day, we are committed to this tradition and maintain it with our TraditionalFreezer®.

    • Short pre-cooling time
    • Faster cleaning due to SRS rapid defrost system
    • More stable ice structure makes decorating easier
    • Slower melting behavior, thus better showcase and storage stability
    • Ideal for ice cream with large pieces such as Stracciatella
    • Illuminated cylinder
    • No splintering paint, because of stainless steel head
    • No dripping or lubricating gear grease
    • No V-belt abrasion
    • Longer life of the kneading shaft lining
  • Basics
    [Translate to Englisch:] TraditionalFreezer_Maschine

    Basics

    • Small dimensions with only 55cm width
    • Solid full stainless-steel construction on durable wheels
    • Completely newly developed stainless-steel head
    • LED illuminated cylinder
    • No deep-drawn cylinder
    • Stainless steel kneading shaft
    • Long life kneading shaft scraper
    • Self-lubricating stainless-steel kneading shaft holders
    • Variable usable volume from 2.5 to 5.5 liters of liquid mix
    • Plexiglass lid
    • Spatula Holder
    • Faster cleaning due to SRS rapid defrost system
    • Energy-optimized design
  • Cleaning and hygiene
    [Translate to Englisch:] TraditionalFreezer_Maschine

    Cleaning and hygiene

    • Defrost function SRS
    • Fast hygiene due to cleaning-optimized design
    • Hygienic safety according to current DIN European standards
    • Robust and solid construction
    • Closed front and side panels and head without ventilation slots
  • Operation
    [Translate to Englisch:] TraditionalFreezer_Maschine

    Operation

    • Front panel mounted operation and safety device
    • Individual freezing temperatures
    • High working safety due to emergency stop rod and cylinder shaft protection
    • Spatula holder
  • Technology
    [Translate to Englisch:] TraditionalFreezer_Maschine

    Technology

    • Water connection for cooling
    • Plug-and-work solution
    • Solid full stainless-steel construction
    • Highest quality standards
    • Highest manufacturing quality
    • Easy to maintain
  • Area of use
    [Translate to Englisch:] TraditionalFreezer_Maschine

    Area of use

    • Fruit ice cream
    • Sorbet
    • Sherbet
    • Granita
    • Gelato
    • Ice-cream
    • Dairy ice cream
    • Traditional confectionary ice cream
    • Spumone
    • Stracciatella
    • High decorated ice cream
    • Marbled ice cream
    • Funfair ice cream
    • Foam ice cream
  • Products

    PUREFILL - dosing-filling system

    Dosing, fast, precise and versatile!

    By using our dosing machines, more performance and effectiveness is achieved in the processing of ice cream, fillings or dough masses.

    Our dosing systems are therefore the ideal solution in all ice cream cafés/manufactories, bakeries and canteen kitchens. The PUREFILL with pneumatic height adjustment automatically adapts to all needs in your business.

    • Dosing machine
    • Floor model
    • by pneumatic lift
    • infinitely variable in height
    • mobile
    • material hopper 52 ltr., conical
    • air quick coupling
    • water separator/air filter
    • Reducing valve
    • Pressure gauge
    • Seal kit and lubricant
    • 5m PVC air hose
    • Dimensions:  L x W x H: 830 x 710 x 1850mm
    • Weight: 60 kg without accessories
    • Compressed air is required
    •  
    • Ice cream, gelato
    • Curd
    • Cream
    • Meringue
    • Fruit fillings
    • biscuit masses
    • Cream cakes
    • All kinds of fillings
    • Coconut macaroons and muffins
    • Almond croissant portioning
    • Cream puffs
    • Filling vanilla sticks
    • Creams, puddings, desserts
  • Products

    XL vending machine - the modern way to market your ice cream!

    With the XL vending machine you give your customers the opportunity to
    enjoy your ice cream 24/7.

    Flexibly adaptable

    The vending machine is already adapted to your cups in the factory and thus fits optimally to your products. Either a spiral or a conveyor system is installed according to your products.

    In total, you can equip the XL vending machine with up to 7 levels.

    As an example, in a vending machine with 6 levels fit all the following products:
    240x ice cream cups 100 ml
    30x ice cream cups pack 500 ml
    25x ice cream family pack 1000 ml

    Optimal cooling

    The XL vending machine is equipped with high performance cooling, you can freely set the temperature range between -16 and -22°C.

    Perfectly presented

    Due to the large glass pane with de-icing function in combination with the modern LED lighting, the vending machine offers a perfect view of your products.

    Models

    We also offer vending machines for other product areas such as regional products, food and industrial supplies as well as milk vending machines.

    You are welcome to send us an inquiry.

    You can find more information about the XL vending machine here.

  • Text

    KÄLTE-RUDI IceBuddy

    Get into mobile ice cream sales at a reasonable price.
    Whether as an extension for your ice cream café, for use at street food festivals or events around the corner - mobile ice cream sales are in vogue. Put your ice cream specialities on the fast track with our compact and eye-catching ice cream sales trailer.

  • Products

    Spaghetti Ice Press

    Finally a spaghetti ice press by professionals for professionals!

    The spaghetti ice press is striking for its elegant space-saving design. It meets the highest possible safety requirements in operation.
    The press has no corners and edges, all points are easily accessible. The pressure piston is operated automatically. The maintenance effort is low.

  • Products

    Cream whipper

    The cream machine with the whipping system for hygienic working made of stainless steel and the cream-free air regulating mixing valve. Your whipped cream is naturally stable, dry and of high quality with a long life.

  • Products

    Table blender PURE MIX

    The PURE MIX is very useful in the modern ice cream laboratory, in the catering trade, in the hotel industry and in canteen kitchenfor the preparation of almost all dishes.

    The emulsifier for ice cream, fruit, cream, soups and sauces:
    Ideal for making basic ice cream mixes, optimal for chopping and mixing fresh or frozen fruits and vegetables, practical for making creamy soups and sauces.

    Hygiene:
    All parts are easy to disassemble and clean.

    Technical data:

    • Depth 470 mm - Width 450 mm —
      Height 720/1100 mm - Weight 58 kg
    • Connected load 1.00 kW - 230 V/50 - 60 Hz
  • Products

    Ice Lab Accessories

    Apart from the large machine technology required for a production, it is also important to give sufficient thought to the selection of accessories.

    KÄLTE-RUDI is at your side with help and advice.

    Whether for a large production planning or individual accessories.
    We get you equipped.