Cosmetic
The evolution of the cooking kettle: DITHERM combines cooking, cooling and stirring in one. The revolution for your production process.
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- DITHERM - Your advantages
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DITHERM - Your advantages
Plug-in cooking and recooling kettles 40 - 500 liters. Cooking, refine, chilling, stirring, whipping.
- Short production cycles
- Low energy consumption
- Variable usable volume, minimum 10 % of the filling quantity
- No disturbing burning or freezing
- No manual incorporation of ingredients necessary
- More homogeneous mass structure
- Easiest extraction without a pump which is difficult to clean
- Fully automatic program sequences (customizable)
- Support of your HACCP concept
- No machine room necessary
- Low-noise refrigeration unit
- Basics
Basics
- Plug-and-work solution
- Unique cyclic bain-marie system prevents burning and freezing on the kettle wall
- Temperature range from +2°C to +130°C
- Double curved kettle bottom for perfect mixing even at low speeds
- High-performance agitator with 10 to 150 rpm
- Large, active cooled, in-kettle closing-safety tap with automatic tap flushing
- Automated HACCP logging
- Break-proof stainless-steel lid with filling opening
- “oneSurface" construction with completely welded kettle and body without and silicone adhesion
- Cleaning and hygiene
Cleaning and hygiene
- Large, active cooled, in-kettle closing-safety tap with automatic tap flushing
- Stainless steel tap easy to disassemble and dismantle. Consists of only 3 parts: Housing, locking bolt, star grip and 2 robust seals
- Quick and easy cleaning
- Hygienic safety according to current DIN European standards
- Robust, dishwasher-safe design
- “oneSurface" construction with completely welded vat and body without and silicone adhesion
- Completely stainless-steel body for easy hygienic cleaning
- 3D-polished surfaces for best hygiene without adhesions
- Operation
Operation
- Intuitive touch pad
- Easy to read 5.7” display
- 99 programs customizable
- tried and tested programs from all application areas
- High work safety
- HACCP-relevant process data easily exportable
- Technology
Technology
- Integrable in building technology
- Plug-and-work solution
- Solid full stainless-steel construction
- Highest quality standards
- Highest manufacturing quality
- Easy to maintain
- Area of use
Area of use
Bakery/Confectionery
- Vanilla pudding
- Semolina flummery
- Fruit fillings
- Nut fillings
- Poppy seed fillings
- Butter cream
- Bee sting mass
- Cooking piece
- Scald
- Steaming cereal
- Malt aroma
- Choux paste
- Jam
- Apricot glaze
- Rice pudding
- Couverture
- Ganache
- Cake batter
- Sponge cake
- Quiche mass
- Ice cream mix
- Yogurt
Kitchen
- Clear soups
- Cream soups
- Stews
- Sauces
- Hollandaise
- Bolognese
- Goulash
- Risotto
- Polenta
- Mashed potatoes
- Scrambled eggs
- Patties
- Meatballs
- Mayonnaise
- Spreads
- Quiche mass
- Dressing
- Jam
- Cake Batter
- Desserts
- Rice pudding
- Pudding
- Ice cream mix
- Yogurt
- Brew beer
- and much more
Cosmetics- Pharma
- Creams
- Soaps
- Lotions
- Exfoliates
- Masks
- Lipsticks
- Essences
- Flavored oils
- Make-up
- Larvae breeding
Pet food
- Mash
- Wet food
- Food supplements
- Care products