Discover the news from Kälte-Rudi
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The recipe videos are back again!
Parlez-vous français? Nous non plus.
Today we really put our foot down and raisins in rum.
Have you ever worked with our DICOM touch pro-cotto?
We love visiting Törtchen Törtchen.
Florian and his well-known mixing bucket show you today how to prepare a dust-free white base.
What is KÄLTE RUDI?
Balsamic vinegar in strawberry sorbet?
Today we have apricot and thyme jam.