Pet food
Whether special production for individual nutrition plans, small batches or series production; the DITHERM kettles are the ingenious, reliable and time-saving solution. Efficient hygienic production in fully automatic cycles with full flexibility.
![[Translate to Englisch:] tiernahrung](https://www.kaelte-rudi.de/fileadmin/user_upload/sortimente_icons/icon_tiernahrung.png){kind=icon}
- DIBASE - Your advantages
![[Translate to Englisch:] Dibase_Maschine](https://www.kaelte-rudi.de/fileadmin/user_upload/produkte/Dibase.png)
DIBASE - Your advantages
Since 1964, the world's first pasteurizer with rectangular vat for minimal space requirements and perfectly emulsified mixes.
- Short cycles with free temperature selection
- Flexible working due to the elimination of the minimum filling quantity
- Consistent results even with variable quantities
- Perfect emulsification for homogeneous mixes
- Foam reduction trough free speed chooses and changeable blender knives
- Easier and safer working because dry components processed automatically lump-free.
- No burning even with highly viscous masses or high egg content
- No negative effect on taste due to high device temperatures
- Even cream can be pasteurized without qualitative changes in structure or taste.
- No freezing in the vat; therefore, no segregation
- Easiest extraction without a pump which is difficult to clean
- More tasteful, creamier gelato due to more homogeneous mix structure
- Automatic process capture and logging for your HACCP concept
- Fully automatic processes without vat transfer.
- Blackout-Control to prevent spoilage
- Easy hygienic cleaning
- Current temperatures are always displayed clearly visible
- Process progress can be queried at any time
- Easy to read 5.7” display
- Own programs can be easily set and stored on the large display
- Basics
Basics
- Compact device design in 4 different basic 60, 70, 80 and 90cm
- Largest model variety on the market from 20 to 600-liter capacity
- Solid full stainless-steel construction on durable wheels
- Break-proof stainless-steel lid with filling opening
- Unique cyclic bain-marie system
- Rectangular vat for optimal mixing
- Inclined bottom for perfect emptying without pump
- Inverter controlled emulsifier ProMix with individual free speed choose up to 3000 rpm
- “oneSurface" construction with completely welded vat and body without and silicone adhesion
- Completely stainless-steel body for easy hygienic cleaning
- 3D-polished surfaces for best hygiene without adhesions
- No minimum quantities
- 99 programs customizable
- 20 tried and tested programs
- Large, active cooled, in-vat closing-safety tap with automatic tap flushing
- Optional tap with 80mm diameter for highly viscous liquids
- Temperature range from +2°C to +95°C
- Bucket holder for more hygienic work
- Hose holder (Pro-Tubi), prevents bending and supply lines on the floor.
- All DIBASE pasteurizer are available with legalization for raw milk processing.
- Cleaning and hygiene
Cleaning and hygiene
- Large, active cooled, in-vat closing-safety tap with automatic tap flushing
- Stainless steel tap easy to disassemble and dismantle. Consists of only 3 parts: Housing, locking bolt, star grip and 2 robust seals
- Fast hygiene trough cleaning optimized "oneSurface" design
- “oneSurface" construction with completely welded vat and body without and silicone adhesion
- Robust, dishwasher-safe attachments made of stainless steel
- Completely stainless-steel body for easy hygienic cleaning
- 3D-polished surfaces for best hygiene without adhesions
- Hygienic safety according to current DIN European standards
- Operation
Operation
- Intuitive touch pad
- Hygienic safety according to current DIN European standards
- 99 programs customizable
- 20 tried and tested programs
- High work safety
- HACCP-relevant process data easily exportable
- Technology
Technology
- Separate water connections for cooling and service water
- Plug-and-work solution
- Solid full stainless-steel construction
- Highest quality standards
- Highest manufacturing quality
- Easy to maintain
- Error indication on 5.7" display
- Area of use
Area of use
- Low pasteurization 65°C for 30 minutes
- Middle pasteurization 70°C for 10-30 minutes (depending on state law)
- Intermediate pasteurization freely adjustable 65°C-95°C at any holding times
- High pasteurization 85°C
- Chocolate mix pasteurization 92°C for best cacao flavor
- Fast cooling
- Maturation
- Fruit base
- Sorbet
- Sugar syrup
- Invert sugar
- Toppings and sauces for example strawberry topping, chocolate topping ...
- Pudding
- Panna Cotta
- Drinking milk
- Firm yoghurt
- Liquid yoghurt
- Milkshakes
- Dairy drinks
- Fruit juice
- Iced tea
- Hot chocolate
- Ice coffee
- Mulled wine
- Jelly
- Jam
- Cream soups
- Bound soups
- Clear stock
- DITHERM - Your advantages
![[Translate to Englisch:] Ditherm_Maschine](https://www.kaelte-rudi.de/fileadmin/user_upload/produkte/Ditherm.png)
DITHERM - Your advantages
Plug-in cooking and recooling kettles 40 - 500 liters. Cooking, refine, chilling, stirring, whipping.
- Short production cycles
- Low energy consumption
- Variable usable volume, minimum 10 % of the filling quantity
- No disturbing burning or freezing
- No manual incorporation of ingredients necessary
- More homogeneous mass structure
- Easiest extraction without a pump which is difficult to clean
- Fully automatic program sequences (customizable)
- Support of your HACCP concept
- No machine room necessary
- Low-noise refrigeration unit
- Basics
Basics
- Plug-and-work solution
- Unique cyclic bain-marie system prevents burning and freezing on the kettle wall
- Temperature range from +2°C to +130°C
- Double curved kettle bottom for perfect mixing even at low speeds
- High-performance agitator with 10 to 150 rpm
- Large, active cooled, in-kettle closing-safety tap with automatic tap flushing
- Automated HACCP logging
- Break-proof stainless-steel lid with filling opening
- “oneSurface" construction with completely welded kettle and body without and silicone adhesion
- Cleaning and hygiene
Cleaning and hygiene
- Large, active cooled, in-kettle closing-safety tap with automatic tap flushing
- Stainless steel tap easy to disassemble and dismantle. Consists of only 3 parts: Housing, locking bolt, star grip and 2 robust seals
- Quick and easy cleaning
- Hygienic safety according to current DIN European standards
- Robust, dishwasher-safe design
- “oneSurface" construction with completely welded vat and body without and silicone adhesion
- Completely stainless-steel body for easy hygienic cleaning
- 3D-polished surfaces for best hygiene without adhesions
- Operation
Operation
- Intuitive touch pad
- Easy to read 5.7” display
- 99 programs customizable
- tried and tested programs from all application areas
- High work safety
- HACCP-relevant process data easily exportable
- Technology
Technology
- Integrable in building technology
- Plug-and-work solution
- Solid full stainless-steel construction
- Highest quality standards
- Highest manufacturing quality
- Easy to maintain
- Area of use
Area of use
Bakery/Confectionery
- Vanilla pudding
- Semolina flummery
- Fruit fillings
- Nut fillings
- Poppy seed fillings
- Butter cream
- Bee sting mass
- Cooking piece
- Scald
- Steaming cereal
- Malt aroma
- Choux paste
- Jam
- Apricot glaze
- Rice pudding
- Couverture
- Ganache
- Cake batter
- Sponge cake
- Quiche mass
- Ice cream mix
- Yogurt
Kitchen
- Clear soups
- Cream soups
- Stews
- Sauces
- Hollandaise
- Bolognese
- Goulash
- Risotto
- Polenta
- Mashed potatoes
- Scrambled eggs
- Patties
- Meatballs
- Mayonnaise
- Spreads
- Quiche mass
- Dressing
- Jam
- Cake Batter
- Desserts
- Rice pudding
- Pudding
- Ice cream mix
- Yogurt
- Brew beer
- and much more
Cosmetics- Pharma
- Creams
- Soaps
- Lotions
- Exfoliates
- Masks
- Lipsticks
- Essences
- Flavored oils
- Make-up
- Larvae breeding
Pet food
- Mash
- Wet food
- Food supplements
- Care products