Today we have pineapple sorbet. Our frosty highness shows you, that with a good basic recipe, you can be relatively flexible in changing your fruits in the sorbet. Add fruit to fruit base. Mix and you're almost done. You don't think it's that easy? Then let Florian Rischewski convince you.
Here you can watch the video: Kälte Rudi® Pineapple Sorbet
