Today Florian shows you how to make a delicious "milk ice cream" with our DICOM pro cotto, from two variants of the white base, respectively. Once from soy drink and once from oat drink. He explains why protein is so important for our ice cream and what you can do if the serve is too little for you without an additional protein source. He also shows you solutions if you want to avoid traditional sugars. So as you can see, vegan ice cream is no magic at all and a great addition to your ice cream lineup.
Here you can watch the video: Kälte Rudi® vegan base from our DICOM pro-cotto
